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Food Safety &
Quality Control

For over 40 years Veg-Land, Inc. has been committed to growing, packing and distribution of the highest quality organic produce.

Our suppliers are 100 percent compliant with both GMP (Good Manufacturing Practices) & GAP (Global Agricultural Practices) food safety standards.

All products, both raw materials and finished goods, meet and exceed all PACA (Perishable Agricultural Commodities Act) FDA (Food and Drug Association) & USDA (United States Department of Agriculture) regulations.

 

In addition to this we follow all HACCP (Hazard Analysis & Critical Control Points) guidelines and NOP (National Organic Program) certified warehouse handlers. 

 

Every product that enters and leaves our facility has 100% traceability.