Veg-Land Inc. is one of the largest distributors of organic and conventional produce throughout the United States and Canada. For over 35 years the Matiasevich Family have been growing, processing, and distributing only the highest quality fruits and vegetables.
Veg-Land Inc. was founded in 1976 by brothers Jim & John Matiasevich for the purpose of consolidating all the mixed produce and floral products for Safeway stores throughout the U.S. and Canada. Today Veg-Land operates out of a 105,000 sqft warehouse in Fullerton, Ca. providing the following services; Cross Docking, Consolidation, Storage – Wet and Dry, Repacking and local Transportation.
JBJ Distributing was founded in 1980 for the purpose of servicing the needs of major supermarkets and foodservice establishments with a full line of specialty produce. In 1988, JBJ added a full line of “Organic” produce to their product offering. Since then JBJ continues to be the leader in “Certified Organic Produce”. JBJ offers their customers a fully customizable private label program. We will pack, label and ship cases to your specification.
Fresh Cut Inc. was created in 2008 to offer our customers a full line of Fresh Cut convention and Organic fruits & Vegetables. Currently, Fresh Cut Inc. operates in two state of the art “clean rooms”. These rooms were developed using the latest state of the art UV technology and operate under the strict food safety guidelines of FDA & USDA. Fresh Cut Inc. hand cut their products daily to ensure consistency, freshness, and shelf life. We believe that this hand cut style is what sets us apart from our competitors. This program is customizable to our customer needs.
Food Safety is our #1 priority. Over the past three decades Veg-Land Inc. have been committed to growing, packing and distribution of the highest quality produce. All of our suppliers are 100 percent compliant with both GMP & GAP food safety practices. All products both raw and finished meet and exceed all PACA(Perishable Agricultural Commodities Act). FDA (Food and Drug Association) & USDA (United States Department of Agriculture) regulations.
We continually run third party & internal food safety audits. Every product that enters and leaves our facility has 100% traceability. Food Safety & Quality Control is and will always be our top priority.
The 105,000 sq ft facility is a Certified Organic Warehouse and is set up to handle all of your produce needs. The facility boasts of 75,000 sq. ft. of refrigerated cooler space with 6 separately controlled rooms for optimum temperature and climate control to handle a full line of fruits and vegetables. With over 30 bay doors for shipping and receiving, Veg-Land has plenty of room to get trucks in, out and back on the road.
Veg-Land Inc.
(714) 871–6712 Main
JBJ Distributing
(714) 992–4920 Sales & Buying
Fresh Cut Inc.
(714) 871–6712
